Southern Italian Pasta Class
6th April at 6.30pm
If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli Capunti Pici
The class will include everything you’ll need and tools and flour to get you started at home.
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*
Provided for the class and to take home (per ticket)
500g Organic Semolina for use in the class 500g Organic Semolina to take home 1 x Gnocchi board to take home Olive oil for use in the class Sea Salt for use in the class
We will be finishing by enjoying our pasta with a slow roasted tomato sauce and a glass of wine!
6th April at 6.30pm
If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli Capunti Pici
The class will include everything you’ll need and tools and flour to get you started at home.
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*
Provided for the class and to take home (per ticket)
500g Organic Semolina for use in the class 500g Organic Semolina to take home 1 x Gnocchi board to take home Olive oil for use in the class Sea Salt for use in the class
We will be finishing by enjoying our pasta with a slow roasted tomato sauce and a glass of wine!
6th April at 6.30pm
If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli Capunti Pici
The class will include everything you’ll need and tools and flour to get you started at home.
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*
Provided for the class and to take home (per ticket)
500g Organic Semolina for use in the class 500g Organic Semolina to take home 1 x Gnocchi board to take home Olive oil for use in the class Sea Salt for use in the class
We will be finishing by enjoying our pasta with a slow roasted tomato sauce and a glass of wine!