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Shop Southern Italian Pasta Class
Gnocchi Board 1.jpg Image 1 of
Gnocchi Board 1.jpg
Gnocchi Board 1.jpg

Southern Italian Pasta Class

£45.00
sold out

6th April at 6.30pm

If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:

  • Cavatelli Capunti Pici

The class will include everything you’ll need and tools and flour to get you started at home.

*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*

Provided for the class and to take home (per ticket)

  • 500g Organic Semolina for use in the class 500g Organic Semolina to take home 1 x Gnocchi board to take home Olive oil for use in the class Sea Salt for use in the class

We will be finishing by enjoying our pasta with a slow roasted tomato sauce and a glass of wine!

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6th April at 6.30pm

If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:

  • Cavatelli Capunti Pici

The class will include everything you’ll need and tools and flour to get you started at home.

*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*

Provided for the class and to take home (per ticket)

  • 500g Organic Semolina for use in the class 500g Organic Semolina to take home 1 x Gnocchi board to take home Olive oil for use in the class Sea Salt for use in the class

We will be finishing by enjoying our pasta with a slow roasted tomato sauce and a glass of wine!

6th April at 6.30pm

If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:

  • Cavatelli Capunti Pici

The class will include everything you’ll need and tools and flour to get you started at home.

*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*

Provided for the class and to take home (per ticket)

  • 500g Organic Semolina for use in the class 500g Organic Semolina to take home 1 x Gnocchi board to take home Olive oil for use in the class Sea Salt for use in the class

We will be finishing by enjoying our pasta with a slow roasted tomato sauce and a glass of wine!

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Opening Times
Mon - Tues 8am - 8pm
Wed - Fri 8am - 10:30pm
Saturday 10am - 10:30pm
Sunday 10am - 5pm

14 Perry Vale
Forest Hill
London
SE23 2LD

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