Southern Italian Hand Formed Pasta Class
9th February at 6.30pm
If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli
Capunti
Pici
The class will include everything you’ll need and tools and flour to get you started at home.
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*
Provided for the class and to take home (per ticket)
500g Organic Semolina for use in the class
500g Organic Semolina to take home
1 x Gnocchi board to take home
Olive oil for use in the class
Sea Salt for use in the class
We will be finishing by making a slow roast tomato sauce to enjoy with pasta and a glass of wine!
9th February at 6.30pm
If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli
Capunti
Pici
The class will include everything you’ll need and tools and flour to get you started at home.
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*
Provided for the class and to take home (per ticket)
500g Organic Semolina for use in the class
500g Organic Semolina to take home
1 x Gnocchi board to take home
Olive oil for use in the class
Sea Salt for use in the class
We will be finishing by making a slow roast tomato sauce to enjoy with pasta and a glass of wine!
9th February at 6.30pm
If you’ve never made pasta, then these shapes are one of the perfect introductions, and a great way to get hooked. All you need is flour, water and hands! We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli
Capunti
Pici
The class will include everything you’ll need and tools and flour to get you started at home.
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*
Provided for the class and to take home (per ticket)
500g Organic Semolina for use in the class
500g Organic Semolina to take home
1 x Gnocchi board to take home
Olive oil for use in the class
Sea Salt for use in the class
We will be finishing by making a slow roast tomato sauce to enjoy with pasta and a glass of wine!