We’ll be spending an evening making, and eating pasta shapes healing from central and southern Italian regions:
Cavatelli
Capunti
Pici
The class will include everything you’ll need and tools and flour to get you started at home (per ticket):
500g Organic Semolina for use in the class
500g Organic Semolina to take home
1 x Gnocchi board to take home
Olive oil for use in the class
Sea Salt for use in the class
*please note that any allergies need to be stated at point of ticket purchase. Ingredients and food preparation areas may include traces/ contact with allergens that may not be suitable for all customers*